Braised spareribs with potatoes(tu dou shao pai gu )

Braised spareribs with potatoes

Introduction:

"Fried spareribs with potatoes, crispy potatoes, crispy spareribs with toughness, very fragrant."

Production steps:

Step 1: peel and slice the potatoes, pat the garlic, slice the ginger, wash the scallion and cut into sections, one star anise, one cinnamon and one caokuo.

Step 2: wash the ribs.

Step 3: Boil the water in the pot, add the spareribs and blanch them to remove the blood.

Step 4: heat the oil in the pan, add the ribs and fry until both sides are slightly yellow (the degree of frying depends on personal preference).

Step 5: after frying, add a spoonful of vinegar and a spoonful of cooking wine and cook for a while.

Step 6: heat until the oil comes out, add ginger and garlic and stir fry.

Step 7: continue to add the potatoes and stir fry.

Step 8: stir fry for a while, add a spoonful of soy sauce and half a spoonful of soy sauce, star anise, cinnamon, caokuo and some water, cover with medium heat.

Step 9: heat until the water is dry, add scallion and stir fry for a while.

Materials required:

Spare ribs: half a catty

Potatoes: 1

Garlic: how many

Ginger: right amount

Scallion: right amount

Star anise: 1

Cinnamon: 1 small piece

Caokuo: 1

White vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Note: 1. When cooking meat, add white vinegar and cooking wine, which can make them react chemically to produce flavored substances, making the meat more fragrant. 2. At the end of the day, the fire should be controlled in the middle of the fire. If the fire lasts longer, the potatoes and ribs will be more crisp.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Tu Dou Shao Pai Gu