Crispy olive bread(xiang su gan lan xing mian bao )
Crispy olive bread
Introduction:
Production steps:
Materials required:
High gluten flour: 160g
Dumpling powder: 60g
White granulated sugar: 30g
Table salt: 1g
Whole egg liquid: 15g
Yeast powder: 3G
Water: 120g (or milk)
Salt free butter: 40g + 20g
Low gluten flour: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiang Su Gan Lan Xing Mian Bao
Crispy olive bread
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