Glutinous rice balls
Introduction:
"The first one is to make glutinous rice balls. It's very successful. As soon as I get out of the pot, I immediately get one. It's really delicious. The glutinous rice is soft and glutinous, and the meat is delicious. After taking photos, she was soon divided up by her daughter and her classmates. My daughter suggested that we do too little, and we have to do it next Sunday. "
Production steps:
Materials required:
Glutinous rice: right amount
Minced meat: moderate
Moderate amount: Auricularia auricula
Lentinus edodes: right amount
Carrot: right amount
Scallion: right amount
Salt: right amount
Thirteen spices: appropriate amount
Old style: moderate
Delicious soy sauce: right amount
Cooking wine: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Nuo Mi Wan Zi
Glutinous rice balls
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