Bitter gourd with minced meat(rou mo ku gua )

Bitter gourd with minced meat

Introduction:

"I like to call balsam pear" the fire extinguisher in summer ". It's a good choice to eat some cool side dishes in the season, especially after fish. It's very comfortable to eat some dishes to relieve heat and reduce noise. The bitter gourd strips are fried with lean pork powder. The bitter gourd strips are wrapped with the strong flavor of meat. The meat powder has the mellow flavor of bean paste and the fragrance of bitter gourd. The taste is rich and complements each other. The final soup and minced meat sauce are also good choices for noodles, because that's what I do. "

Production steps:

Step 1: wash the balsam pear, remove the flesh and cut it into thin strips.

Step 2: put a little salt to marinate balsam pear for 10 minutes, kill water, and remove part of the bitterness.

Step 3: wash red pepper and cut into thin strips.

Step 4: cut the lean pork into minced meat.

Step 5: heat the oil in the pan and stir fry with minced ginger, Douchi and red oil Douban sauce until fragrant.

Step 6: pour in the minced meat and stir fry until cooked.

Step 7: pour in 1 / 2 tbsp delicious soy sauce and stir well.

Step 8: pour in balsam pear strips and red pepper strips, stir fry until cooked, then out of the pot.

Materials required:

Balsam pear: moderate amount

Lean pork: moderate

Oil: right amount

Refined salt: right amount

Ginger: moderate

Delicious soy sauce: right amount

Red pepper: right amount

Red oil bean paste: right amount

Note: 1, put a little salt to marinate balsam pear for 10 minutes, kill water, can remove part of the bitterness. 2. Because this dish uses red oil bean paste, there is no need to put refined salt.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Rou Mo Ku Gua