Beef with onion and oyster sauce(yang cong hao you niu rou )

Beef with onion and oyster sauce

Introduction:

"It's a headache to buy vegetables every day. There are a lot of dishes in the vegetable market. I don't know how to make beef delicious when I buy beef. I'm at a loss. I searched the Internet and found that beef with oyster sauce is more suitable for me. It's really good to add oyster sauce."

Production steps:

Step 1: prepare the main ingredients

Step 2: add egg white, yellow rice wine, Lake powder and salt to beef slices, mix well, marinate for 20 minutes

Step 3: wash the green pepper, remove the seeds, slice and set aside.

Step 4: cut off the root and top of the onion, and then cut it into slices.

Step 5: peel and slice ginger and garlic.

Step 6: heat the oil in a hot pot over medium heat. When it is 50% hot, add ginger and garlic slices and saute until fragrant

Step 7: put the beef into the oil and stir fry quickly until it is mature.

Step 8: put in a spoonful of cooking wine to remove the fishy smell, then take out the oil and set it aside

Step 9: leave the bottom oil in the pot, when it is 50% hot, add onion and green pepper and stir fry. Stir fry until soft and cooked.

Step 10: add beef slices and stir fry.

Step 11: stir fry with 1 tbsp oyster sauce and salt.

Step 12: stir evenly, then.

Materials required:

Beef: 300g

Onion: 100g

Green pepper: 80g

Oil: right amount

Salt: right amount

Starch: appropriate amount

Oyster sauce: 1 tablespoon

Yellow rice wine: right amount

Egg white: right amount

Ginger: right amount

Garlic: right amount

Note: 1 oyster sauce is very fresh, do not put MSG. Beef should be stir fried quickly, otherwise it is easy to age and affect the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Hao You Niu Rou