Braised fish in brown sauce(hong shao long she yu )
Braised fish in brown sauce
Introduction:
Production steps:
Materials required:
Dragon tongue fish: one
Raw oil: proper amount
Starch: right amount
Ginger: right amount
Green pepper: right amount
Scallion: right amount
Carrot: right amount
Sugar: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Long She Yu
Braised fish in brown sauce
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