Sliced pork with mushrooms(kou mo liu rou pian )

Sliced pork with mushrooms

Introduction:

"In this dish, I choose pork tenderloin, which is very smooth and tender. When it is combined with mushroom slices, it will complement each other even more. The delicious smell of mushroom and tenderloin makes people unable to stop eating."

Production steps:

Step 1: prepare the raw materials as shown in the picture: slice the tenderloin, mushroom and cucumber separately.

Step 2: blanch the mushroom slices in water.

Step 3: add starch, Shaoxing wine and soy sauce to fillet, stir and size.

Step 4: add oil to the frying pan and stir fry the chopped green onion and ginger until fragrant.

Step 5: put in the fillet and spread it.

Step 6: add a little oyster sauce, pour in mushroom slices, put a little sugar.

Step 7: pour in the starch, thicken, put in the cucumber slices, stir fry out of the pot.

Materials required:

Pork loin: 150g

Mushroom slices: 200g

Cucumber slices: right amount

Oyster sauce: right amount

Sugar: right amount

Starch: right amount

Salt: right amount

Shaojiu: moderate

Note: fried mushroom dishes best put some oyster sauce, a little sugar, very fresh, coupled with cucumber slices, very fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kou Mo Liu Rou Pian