Rock sugar pork(bing tang zhou zi )

Rock sugar pork

Introduction:

"In our Shandong Jiaodong Peninsula, elbow is one of the necessary dishes for a banquet, whether it's a wedding or a bigger Festival. There is also a stress on serving food at the wedding banquet, that is, flying first and then walking. Flying first is about chicken, and then walking, that is elbow. We can see its position in the banquet. Bingtang elbow is a high-level banquet dish. If you want to do it well, you must mix it carefully and slowly to make delicious dishes. Elbow is about the part of the pig's hind leg connecting to the pig's hoof. It is very rich in nutrition and contains a lot of protein, especially a lot of collagen protein. Like the skin of meat, it is a good food therapy to make the skin plump, moist, strong and fattening. Pig elbow is sweet, salty and flat in nature. It has the functions of harmonizing blood, moistening skin, filling kidney essence and strengthening waist and feet. So female friends should eat more elbow, which is very beneficial to the body. Compared with the large-scale processing in restaurants and hotels, rock candy elbows can also be made independently in the family without complicated processing. As long as you pay attention to the food, you can still present the original taste. "

Production steps:

Step 1: first, scrape the pig elbow with skin

Step 2: boil in a cold water pan, skim the blood and rinse with cold water

Step 3: add bamboo net to the bottom of the pot

Step 4: cut onion and ginger into large pieces and wrap them with gauze and tie them tightly

Step 5: put on the elbow, add the soup, add all kinds of seasonings and ingredients

Step 6: bring to a boil over high heat and simmer over low heat for about two hours

Step 7: when the elbows are cooked and rotten, put them in the pan.

Materials required:

Pig hind elbow: 1500g

Scallion slices: 50g

Ginger slices: 20g

Rock sugar: 100g

Weidamei soy sauce: 30g

Veteran: 5g

Monascus rice: 2G

Highly Baijiu: 3 grams

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cool ginger: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Note: 1. If the elbow is not for the integrity of the product, you can also cut the elbow in advance, which can shorten the processing time of the elbow. 2. Before making elbows, you must clean the blood in advance, so that the color of the product will be red and bright. 3. Rock sugar can also be put into the oil pan in advance to stir fry the sugar color, so that the taste and color will be better, but it is also a test for your craft. 4. If you are not familiar with the collocation of traditional Chinese medicine, you can go to the supermarket to buy the material bag for cooking meat directly. 5. Cooking elbow must not forget that the bottom of the pot must add a bamboo net, otherwise for a long time, elbow cooking paste can not be worth the loss! Simply do delicious food, happy heart, happy food! Happy food is the most hope to do things, the new year to start your solid pace, together to meet new challenges! I've finished my dishes. Are you going to start soon?

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Bing Tang Zhou Zi