Sauteed Beef with Scallion(cong bao fei niu )

Sauteed Beef with Scallion

Introduction:

"The fat in the sliced beef is seeped out by the explosive cooking method, and then absorbed by the green onion, onion and green pepper. The sliced beef is fat but not greasy, and the auxiliary materials have the unique flavor of beef. This dish tastes smooth, salty, fresh and moistening, with meat and vegetables and rich nutrition. You will love it. "

Production steps:

Step 1: wash the beef slices.

Step 2: clean onion, green pepper, scallion, ginger and garlic and cut well.

Step 3: make a big fire, heat up the cooking oil in the frying pan, add ginger and garlic and saute until fragrant.

Step 4: add beef slices and stir fry.

Step 5: add onion, green pepper and scallion and stir fry.

Step 6: add salt, chicken essence and white pepper, stir well, turn off the heat after the fat beef pieces are raw, and put them into the plate.

Materials required:

Beef slices: 150g

Onion: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: moderate

Vegetable oil: right amount

Note: stir fry in a big fire, the beef slices will be smooth and refreshing.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Bao Fei Niu