Spicy snail tripe(xiang la luo si du )

Spicy snail tripe

Introduction:

"When I bought vegetables in the market today, I saw that the pork tripe seller was very fresh, so I bought one to make a snail tripe. Instead of frying the snails and pork tripe together, cut the pork tripe into shreds and stir fry it quickly with high heat. The instant high temperature makes the tripe curl, which looks like a snail. Some people think it's troublesome to deal with pork tripe. I have the knack to deal with it quickly and cleanly. First, turn out the pork tripe from inside to outside, wash it in running water, turn off the water, then spread salt on the surface evenly and rub it repeatedly for several times, then sprinkle flour on the surface evenly and rub it repeatedly for several times. Until the mucus on the surface is gone. Heat a pot of water, boil the water, put the cleaned pork tripe into boiling water, take it out after it is shaped, wash it under tap water, and scrape the white foam on the surface with a knife, then the pork tripe will be treated. Stir fried snail tripe with half of the head can be

Production steps:

Materials required:

Pork tripe: half

Pickled pepper: more than 10

Ginger: 1 bud

Sauerkraut: right amount

Green pepper: 3

Scallion white: 1

Garlic: 2

Salt: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Luo Si Du