Delicious but sweet and sour ginger(hao chi bu guo suan tian jiang )

Delicious but sweet and sour ginger

Introduction:

"As the folk saying goes," ginger in the morning is better than ginseng soup; ginger in the evening is equal to arsenic. Ginger must be eaten in the morning, but not at night. Ginger with vinegar and sugar has a good appetizer and anti nausea effect. It tastes slightly spicy and sour. In the morning, a bowl of sweet and sour ginger with white porridge is the best way to pull, which makes the appetizer more energetic. "

Production steps:

Step 1: take a large piece of fresh ginger.

Step 2: scrape the skin with a knife, wash and cut off the tail.

Step 3: cut the washed ginger into thin strips.

Step 4: add 3 tbsp sugar.

Step 5: add appropriate amount of vinegar and stir.

Step 6: after mixing, the vinegar and sugar water will naturally turn red.

Materials required:

Fresh ginger: 100g

Sugar: right amount

Vinegar: right amount

Note: 1. If you like the pungent taste of ginger, you can cut it into thin slices for better taste. 2. Don't be afraid to add more sugar. Ginger is spicy. If you don't like spicy flavor, you can add more sugar.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Hao Chi Bu Guo Suan Tian Jiang