Spare ribs and kelp soup(pai gu hai dai tang )

Spare ribs and kelp soup

Introduction:

Production steps:

Step 1: Boil the blood water of the bone and put it into the casserole (use cold water to cook the soup < br >).

Step 2: soak kelp (steam kelp first, soak in cold water for 3 hours) to ensure no loss of nutrients.

Step 3: put kelp into the soup pot, then put ginger slices and scallions. Open the fire and simmer slowly. Add the right amount of salt. It takes about two hours.

Materials required:

Fan bone: one piece

Kelp: right amount

Ginger slices: right amount

Scallion: right amount

Note: the main point of soup: open the fire, simmer. It tastes delicious even without any seasoning. If you are not familiar with the properties of traditional Chinese medicine, it is recommended not to put any traditional Chinese medicine in the soup.

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: Original

Chinese PinYin : Pai Gu Hai Dai Tang