ANGJI fish soup(ang ji yu tang )
ANGJI fish soup
Introduction:
Production steps:
Materials required:
Anchovy: 400g
Oil: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ang Ji Yu Tang
ANGJI fish soup
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