Knife roll
Introduction:
Production steps:
Step 1: knock the egg in the basin, add cooking wine, vinegar and sugar
Step 2: break up with chopsticks
Step 3: add appropriate amount of flour and yeast, stir well with chopsticks
Step 4: add appropriate amount of warm water and dough, and soft, fast fermentation.
Step 5: ferment the dough to twice the size, you can see many small holes
Step 6: sprinkle some dry noodles on the chopping board, and knead the fermented noodles into a smooth dough
Step 7: cut the face into 4 parts
Step 8: take one of them and rub it into a long strip
Step 9: cut into small strips with a knife
Step 10: cut into small strips with a knife and steam for 1 hour.
Step 11: boil in cold water and steam for 25 minutes
Step 12: OK.
Materials required:
Flour: right amount
Eggs: right amount
Vinegar: a spoonful
Cooking wine: a spoonful
Sugar: 2 teaspoons
Yeast: right amount
Warm water: moderate
Note: 1, the surface should be soft, fast, and the knife roll is very soft and elastic. 2. The embryo must be fermented twice. If the time is enough, the embryo will be completely covered. It's best to take it lightly.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: other
Chinese PinYin : Xiao Dao Juan
Knife roll
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