Delicious dried pork ribs
Introduction:
"It's homely. It's dried pork ribs. It's very simple
Production steps:
Step 1: wash the vegetables, cut the green pepper into small pieces, cut the lettuce and potato into strips, and cut the scallions. Chop the marinated spareribs or chicken wings into one inch pieces.
Step 2: fry the meat and vegetables in the oil pan and take them out. Make sure the potatoes are deep fried!
Step 3: put the fried ingredients in a large bowl, add scallion and seasoning. Mix salt, monosodium glutamate, sugar, Chinese prickly ash noodles, hot pepper noodles, cooked oil hot pepper and spicy sauce.
Step 4: taste convenient, according to personal preferences, add sugar, vinegar or make pickled pepper. Vegetables in addition to the above, you can also have onion, lotus root These are also very delicious!
Materials required:
Marinated spareribs: 50g
Marinated chicken wings: 25g
Lettuce: 2
Potatoes: 1
Green pepper: 3
Scallion: right amount
Salt: right amount
MSG: right amount
Pepper powder: right amount
Sugar: right amount
Hot pepper with ripe oil: moderate amount
Dried chili noodles: right amount
Spicy sauce: right amount
Note: the reason why I made this "creative" dry pot actually comes from learning how to sell fried potatoes outside. Because when I was reading, I was very nostalgic about the taste, and the dry pan in the restaurant often fried the meat very dry and dry. If I don't master the heat well, it's really difficult to control the taste. The frying pan may not be that dry, but it tastes good. Also avoid a dry pot filled with n more oil ~ ~ summer or less to see the appearance of oil explosion, more people appetite better, O (∩)_ ∩)O~
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Hao Chi Zui Gan Guo Pai Gu
Delicious dried pork ribs
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