Sauteed Crab in Hot and Spicy Sauce(xiang la xie )

Sauteed Crab in Hot and Spicy Sauce

Introduction:

Production steps:

Step 1: put the fried crab meat in the pot, stir fry the sauce evenly, cook the cooking wine along the edge of the pot, and put the crab shell on it. The key step is to put in the chopped scallion. Pour in a can of beer and cook over low heat.

Step 2: dry pepper and stir fry ginger slices. Then put spices, garlic, medium and small fire fried incense. Put a spoonful of seafood sauce and stir fry with three spoonfuls of oil.

Step 3: put the fried crab meat in the pot, stir fry the sauce evenly, cook the cooking wine along the edge of the pot, and put the crab shell on it. Drizzle a little steamed fish and soy sauce. The key step is to put in the chopped scallion. Pour in a can of beer and cook over low heat.

Step 4: for about ten minutes, thicken and collect the juice. Pot, sprinkle onion, sprinkle cooked sesame, put two coriander. Great success

Step 5: put the fried crab meat in the pot, stir fry the sauce evenly, cook the cooking wine along the edge of the pot, and put the crab shell on it. The key step is to put in the chopped scallion. Pour in a can of beer and cook over low heat.

Step 6: about ten minutes, thicken the juice. Pot, sprinkle onion, sprinkle cooked sesame, put two coriander. Great success

Materials required:

Male crab: 5

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

Fennel: right amount

Cooking wine: moderate

Ginger: moderate

Garlic: right amount

Scallion: right amount

Beer: moderate

Oyster sauce: right amount

Steamed fish with seafood and soy sauce: appropriate amount

Chives: right amount

Note: when frying crabs, wrap flour on the cut surface

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Xie