Fish with bean curd(dou hua yu )
Fish with bean curd
Introduction:
"Douhua fish is a special dish in Sichuan Province. It's best to make this dish with fish fillets. Today, I'm lazy and easy to do, so I made it with fish fillets directly. The family dishes are more casual. Just make them according to your own taste. It's delicious. It's a test of knife work. When the time is tight, it's omitted. Ha ha. "
Production steps:
Materials required:
Silver carp: 500g
Lactone tofu: 300g
Garlic: right amount
Pixian Douban: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dou Hua Yu
Fish with bean curd
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