Steamed noodles with brine
Introduction:
Production steps:
Step 1: add water to the steamer and put dry cloth on the castor
Step 2: after the water boils, pull the noodles into small pieces and put them into the steamer
Step 3: after 15 minutes, turn over the noodles from top to bottom, shake them up and steam them for 10 minutes
Step 4: steam noodles to prepare dishes. Sliced pork slices, with wine, soy sauce, salt, pepper, star anise, ginger, cooking oil mix well, marinate
Step 5: cut the beans into small pieces and cut the tomatoes into pieces
Step 6: put the oil in the frying pan and stir fry the meat slices with 50% heat
Step 7: after the meat is cooked, add salt and soy sauce, stir fry a little, then heat the water, turn off the heat after the water boils (this one doesn't need to be cooked, the next step is to steam)
Step 8: set aside some vegetable soup
Step 9: put the steamed noodles into the frying pan, and mix some noodles with the vegetable soup
Step 10: mix the noodles and put them in the steamer
Step 11: one layer of noodles and one layer of vegetables. When the soup in the frying pan is not enough, pour in the spare soup until all the noodles are mixed, and steam for 20 minutes
Step 12: mix well when out of the pot
Materials required:
Noodles: 1000g
Longdou: 800g
Tomatoes: right amount
Streaky pork: moderate
Edible oil: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Zanthoxylum bungeanum: right amount
Star anise: right amount
Shredded ginger: right amount
Note: * noodles must be steamed thoroughly, otherwise they will be sticky * put more oil when cooking, so that they will be bright. In addition, when cooking, add enough salt and soy sauce at one time * Don't slow down when mixing noodles, otherwise the steamed noodles will be very wet and will form pimples * you can steam more at one time, and then put the ingredients into the refrigerator to freeze after you can't finish eating and cool. Next time you can make fried noodles, hee hee
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zheng Lu Mian
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