Yaozhu lotus seed porridge
Introduction:
"This is a very sweet porridge that children and adults like at night. I think if this porridge is oiled, it will not taste the same. I didn't refuel. If it's too light, I can cook it with lean meat. It's delicious too! "
Production steps:
Step 1: ganyaozhu and Lianzi.
Step 2: soak both in warm water, start in the morning, and it will be very open in the evening.
Step 3: Boil the porridge and stir it.
Step 4: put all the ingredients in and keep stirring, so that the porridge will be fragrant and will not paste the bottom, and this will increase the speed of porridge cooking.
Step 5: OK, my husband will have a bowl first. Do you want a bowl
Materials required:
Rice: one cup
Yaozhu: 100g
Lotus seed: 50g
Salt: right amount
Attention: Note: be patient when cooking porridge. Stir the porridge frequently after boiling, otherwise it will get burnt.
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yao Zhu Lian Zi Zhou
Yaozhu lotus seed porridge
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