Roast chicken wings with cumin
Introduction:
"On my son's 18th birthday, I made his favorite roast chicken wings. In the past, all the chicken wings were braised in brown sauce. This time, I changed them to the oven. It's really delicious. It's a different taste for a change."
Production steps:
Step 1: wash the chicken wings and add various seasonings
Step 2: stir the plastic film on the back cover and refrigerate the sauce for more than 12 hours
Step 3: put the chicken wings in the baking net, and put the baking pan covered with oil paper under it
Step 4: bake the 166 degree upper layer for 10 minutes, turn it over and bake it for another 10 minutes. Sprinkle the cooked white sesame seeds on the top to decorate it. It's just that there's cooked soybeans. It's good for me to add a little embellishment
Materials required:
Chicken Wings: 12
White Sesame: a little
Cooked soybeans: a little
Shallot: a little
Minced garlic: right amount
Ginger: right amount
Cooking wine: moderate
Delicious: moderate
Thirteen incense: a little
Cumin powder: a little
Cumin Seed: a little
Salt: a little
Note: 1, sauce chicken wings in the middle of the time to take out a stir, so that up and down the chicken wings are soaked in sauce 2, baking time in the middle should also take out turn over, otherwise uneven baking
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: cumin
Chinese PinYin : Zi Ran Kao Ji Chi
Roast chicken wings with cumin
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