Bitter coffee almond ice cream(ku ka fei xing ren bing qi lin )

Bitter coffee almond ice cream

Introduction:

"I've been working hard with ice cream recently. With this ice cream machine, it's really convenient to make ice cream. I made a lot of ice cream and let my friends take it away. My family don't eat my ice cream very much. This time, this ice cream made by fat man is made with coffee powder and almonds. It's a little bitter and a little sweet. It tastes very good. "

Production steps:

Step 1: mix coffee powder with milk.

Step 2: heat and stir until the milk begins to bubble evenly. Turn off the heat and cool to room temperature.

Step 3: mix the yolk with half the sugar.

Step 4: beat well with the beater until the egg begins to turn white.

Step 5: Microwave almonds for 1 minute, cool and chop.

Step 6: put the cream in a large bowl.

Step 7: beat 60% of your hair with an egg beater.

Step 8: pour the coffee milk into the egg slowly.

Step 9: mix well.

Step 10: sift the egg into the cream.

Step 11: mix well.

Step 12: pour the ice cream liquid into the refrigerated barrel.

Step 13: put it in the ice cream machine.

Step 14: turn on the power and stir for 20 minutes.

Step 15: observe the mixing condition through the feeding port.

Step 16: add crushed almonds in the last 5 minutes.

Step 17: put the ice cream into the fresh box and refrigerate for 2 hours.

Materials required:

Milk: 200ml

Light cream: 100ml

Coffee powder: 10g

Almond: 30g

Sugar powder: 35g

Egg yolk: 2

Note: do not boil the milk. Refrigerate the barrel for at least 15 hours.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ku Ka Fei Xing Ren Bing Qi Lin