Braised scallops with Flammulina velutipes and shredded chicken
Introduction:
"Bright color, charming fragrance!"
Production steps:
Materials required:
Flammulina velutipes can: 4 bottles
Salted chicken: 10
Mushroom: right amount
Oil: right amount
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Tang Wang: right amount
Peanut butter: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Jin Zhen Gu Ji Si Kou Da Bei
Braised scallops with Flammulina velutipes and shredded chicken
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