Stewed beef brisket(hong hui niu nan )

Stewed beef brisket

Introduction:

"This dish is creative while making. Ha ha, at the last step, I found that there was a cup of yogurt at home, so I poured it in, and it tasted good. Food is like this. Learn by doing and learn by doing

Production steps:

Step 1: cut the beef brisket into large pieces, which will shrink during cooking.

Step 2: peel the tomato

Step 3: half dice, half cut

Step 4: slice the onion with a slant knife

Step 5: pour a little oil into the pan and fry the beef. Stir fry until the surface is bright

Step 6: pour a little oil in the pot, stir fry diced tomatoes, and basically stir fry the tomato sauce

Step 7: after the tomato is fried, add a little cooking wine, pour in the beef and stir fry

Step 8: pour in the onion and two slices of ginger and stir fry

Step 9: stir fry the flavor, pour in boiling water to stew, the water does not pass the ingredients

Step 10: to make the beef soft and rotten, I added a handful of soybeans

Step 11: when the soup is half received, add a handful of rock sugar

Step 12: add the rest of the tomato

Step 13: add yogurt, salt and a little pepper

Step 14: when the soup is thick, it can be taken out of the pot

Materials required:

Beef Brisket: 400g

Tomato: 1

Yogurt: one cup

Onion: half

Soybeans: 1

Soybean oil: 1 teaspoon

Cooking wine: a little

Rock candy: 1

Salt: 1 teaspoon

Black pepper: right amount

Note: adding rock sugar will make the soup more red and bright

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: other

Chinese PinYin : Hong Hui Niu Nan