Steamed fish with sauerkraut(suan cai zheng yu kuai )

Steamed fish with sauerkraut

Introduction:

How about the steamed fish? I'll eat the most sour fish. I don't like the steamed fish. This steamed fish with sauerkraut is made from fish net meat. It's not so troublesome to eat alone. It's steamed directly with sauerkraut. The taste can match that of fish with sauerkraut, but the operation is simple. I think it's a great way to eat. "

Production steps:

Step 1: material drawing. I bought half a piece of fish, steamed part of the steak, leaving this piece of fish.

Step 2: add onion, ginger, mashed wine to the fish and stir well.

Step 3: Chop onion, ginger and garlic.

Step 4: pour oil into wok, add onion, ginger, garlic and sauerkraut, stir fry until fragrant.

Step 5: put the sauteed sauerkraut on the salted fish.

Step 6: steam for 15 minutes, then put the scallion in the pot.

Materials required:

Fish: right amount

Sauerkraut: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Cooking oil: proper amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Note: pickled vegetables are salty, so it is not necessary to add salt in fish. You can change sauerkraut into chopped pepper or any other sauce. It's delicious when steamed.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Zheng Yu Kuai