Who keeps you in mind(shui rang ni nian nian bu wang ma la mei rong zhu ti )

Who keeps you in mind

Introduction:

"Pig's hoof is also called pig's foot and hand. The front hoof is pig's hand and the back hoof is pig's foot. Rich in collagen protein, the lack of collagen in human body is an important factor of aging. It can prevent and cure skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. "

Production steps:

Step 1: chop the pig's hoof into small pieces, put it in the pot in cold water, pour in cooking wine and blanch

Step 2: after boiling and foaming

Step 3: rinse with running water

Step 4: drain the water

Step 5: cut the pepper section and remove the seeds

Step 6: break the rock sugar into small pieces

Step 7: put a little oil in the pot, put the rock sugar in the pot and slowly boil it brown

Step 8: pour in the dried pepper and dried Chinese prickly ash and stir fry to make it spicy. Because of the sugar solution, it's easy to paste the pot. The heat is more important. Stir fry slowly with the minimum heat

Step 9: then put the boiled pig's feet into the pot

Step 10: color evenly

Step 11: transfer to the stew

Step 12: add water to the pig's hoof or higher

Step 13: put fragrant leaves, cinnamon, star anise and other spices into the pot

Step 14: turn high heat to low heat, and simmer until the meat is crisp. When the color is red and bright, you can collect the juice and start the pot.

Materials required:

Pig's feet: two

Rock sugar: right amount

Dried prickly ash: appropriate amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Large material: moderate amount

Star anise: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Note: Tips: 1, fried sugar, sugar does not need to be fried as red as caramel, in fact, as I said, it is easier to grasp, that is, the color is all brown, no white crystal sugar, and then start to take small bubbles, you can pour 2, delicious meat, not by opportunism, we must slow simmer, and then we must harvest juice. 3. Add salt. Don't add it at the beginning. The meat will be hard. If the water is not enough, you need to add it again. You can add hot water or boiled water. Don't add cold water. Cold water is easy to smell. 4. As for the spices of Shenma, it's necessary to stew with grass, fruit and fragrant leaves. It's sold in supermarkets or vegetable markets. It's delicious at home.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Shui Rang Ni Nian Nian Bu Wang Ma La Mei Rong Zhu Ti