Fried cuttlefish with onion(yang cong chao mo yu wu zei yu )

Fried cuttlefish with onion

Introduction:

"It's very complex, salty and delicious. It's very delicious."

Production steps:

Step 1: cut cuttlefish into strips, wash and set aside

Step 2: marinate cuttlefish with a little salt, sugar, rice wine, green onion and ginger for at least 1 hour

Step 3: shred the onion, add proper amount of oil into the frying pan, stir fry the onion until fragrant, and then set aside

Step 4: pour a small amount of oil into the pot and stir fry the pickled cuttlefish slightly

Step 5: add the freshly fried onion and all kinds of seasonings, stir fry until the juice is dry, and then come out of the oven

Materials required:

Cuttlefish: moderate

Onion: right amount

Scallion: right amount

Ginger: right amount

Yellow rice wine: right amount

Five spice powder: appropriate amount

Pepper: right amount

Spicy powder: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Old style: moderate

Note: the taste of this dish is similar to that of the squid sold outside. The soup must be dried and the seasoning must be rich. It will be delicious. If you can use squid, squid head is the best.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Chao Mo Yu Wu Zei Yu