Sweet, fragrant and slightly spicy: chicken rice sprouts(gan xiang wei la ji mi ya cai )

Sweet, fragrant and slightly spicy: chicken rice sprouts

Introduction:

"Sprout is a kind of pickled vegetable. It is pickled with the tender stems of mustard (called green vegetables in Sichuan). The taste of sprout is salty, sweet, crisp and tender. It is very delicious. It is an indispensable ingredient in Sichuan salty and white dishes, chicken sprout and other dishes. It is also a fresh and flavorful ingredient in making soup and stuffing. Although sprouts are not good-looking, they are the essence of fried minced meat. The more minced they are, the more fragrant they are. Mixing them with rice is absolutely right for each other. "

Production steps:

Step 1: wash the chicken and change it into rice shape.

The second step: chicken in a small amount of salt, cooking wine, oil and pickle for a moment.

Step 3: dice the green pepper and red pepper, cut the ginger and set aside.

Step 4: put the pot on the fire, heat up the right amount of oil, add the ginger powder and saute until fragrant.

Step 5: add chicken and stir fry until discolored.

Step 6: stir fry and color.

Step 7: add sprouts and stir fry well.

Step 8: pour in the green pepper and stir well.

Materials required:

Chicken breast: 200g

Sprouts: 100g

Red pepper: 4

Green pepper: 2

Ginger: 5g

2: cooking wine spoon

Raw soy sauce: 1 teaspoon

Salt: a little

Note: 1, salt to put less, sprouts themselves have salty. 2. Spicy mainly comes from pepper, if you are afraid of spicy, you can put a little sugar to relieve spicy.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Xiang Wei La Ji Mi Ya Cai