Fried dumplings with leek and vermicelli(jiu cai fen si jian jiao )
Fried dumplings with leek and vermicelli
Introduction:
"Delicious but dumplings, dumplings the most fresh filling is leek filling, the most fragrant way to eat is fried. A meal, nothing, on the end of a plate of leek fans fried dumplings, very beautiful to enjoy. It's not made of flour, so it's called jiaozi. "
Production steps:
Materials required:
Flour: 400g
Fans: 1
Eggs: 2
Salt: 2 teaspoons
Peanut oil: 2 tablespoons
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: Original
Chinese PinYin : Jiu Cai Fen Si Jian Jiao
Fried dumplings with leek and vermicelli
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