Fried pork chop(xiang jian zhu pai )

Fried pork chop

Introduction:

"One night I made pork chops for my son. My son's only regret was that he didn't cut them with a knife and ate them with a fork! There's so much homework left to do? Pork loin contains rich high-quality protein, fat, vitamins, etc. needed for human growth and development, and the meat is tender and easy to digest. "

Production steps:

Step 1: slice the pork loin.

Step 2: gently chop the meat with the back of the knife and try to chop it evenly.

Step 3: marinate with a little salt, cooking wine, soy sauce and pepper. (refrigerated all day)

Step 4: evenly coat the pickled meat with starch (shake off the excess starch)

Step 5: evenly wrap in a layer of egg.

Step 6: evenly wrap a layer of bread bran.

Step 7: gently pat the bread bran with your hand to make the egg liquid on the meat better adhere to the bread bran. (crumbs don't fall off easily when frying)

Step 8: when the oil is just bubbling, transfer it to medium heat and put it into the pork chop.

Step 9: use a small fire and turn it frequently. Fry until golden on both sides.

Step 10: put the pork chops on the plate, sprinkle the fried onion, and pour in Thai sweet chili sauce.

Materials required:

Pork loin: 350g

Egg: one

Starch: right amount

Bread bran: right amount

Salt: a little

Cooking wine: a little

Soy sauce: a little

Pepper: a little

Onion: a little (fried)

Li Jinji Thai sweet chili sauce: appropriate amount

Note: gently pat the bread bran with your hand to make the egg liquid on the meat better adhere to the bread bran. (it's not easy to drop bread bran when frying) fry it over low heat and turn it frequently.

Production difficulty: ordinary

Technology: decocting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Xiang Jian Zhu Pai