Chicken tail in sesame paste(ma jiang feng wei )
Chicken tail in sesame paste
Introduction:
"Spicy"
Production steps:
Materials required:
Tender bamboo shoots: 400g
Fine salt: 3 G
Sesame paste: 10g
Soy sauce: 10g
MSG: 0.5g
Sesame oil: 10g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ma Jiang Feng Wei
Chicken tail in sesame paste
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