Sweet rice dumplings with honey dates.(mi zao tian zong )

Sweet rice dumplings with honey dates.

Introduction:

"Among the numerous zongzi, we should prefer the traditional red date zongzi, which includes not only the culture, but also the simple taste for the inheritance of love for thousands of years. From snack to big taste, this time we choose the honey jujube, which is soft and delicious, sticky and sweet, strong, rice, jujube, Zongye, and the most natural flavor."

Production steps:

Step 1: soak the glutinous rice overnight, and drain the soaked glutinous rice

Step 2: wash the dried rice dumpling leaves and put them into the pot for half an hour. Then take them out and soak them in cold water

Step 3: take two leaves and roll them into a tube

Step 4: load the glutinous rice

Step 5: put 1 jujube after compaction

Step 6: add the glutinous rice

Step 7: wrap tightly with rice dumpling leaves

Step 8: tie tightly with cotton thread and cut off the redundant leaves

Step 9: put the rice dumplings into the pot, immerse them in water and cook them over high heat for about 1.5 hours

Materials required:

Glutinous rice: 200g

Jujube: 10

Dried rice dumpling leaves: appropriate amount

Rope: right amount

Note: the water for cooking rice dumplings should be better than rice dumplings. It's better to stew more after cooking

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Zao Tian Zong