[Christmas montbrown](sheng dan meng bu lang )
[Christmas montbrown]
Introduction:
"Mon Blanc, French: Mont Blanc. It's a French pastry made of chestnut paste. Seizing the chestnut season, I made some sweet chestnuts and mashed chestnuts. I wore snowflakes on Christmas day
Production steps:
Materials required:
Eggs: 2
Low powder: 60g
White granulated sugar: 60g
Light cream: moderate
Sugar powder: right amount
Chestnut paste: 150g
Sugared chestnuts: some problems
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Sheng Dan Meng Bu Lang
[Christmas montbrown]
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