Roasted dried squid(kao you yu gan )

Roasted dried squid

Introduction:

"Dried squid is one of the eight treasures of seafood, which is delicious and nutritious. Dried squid is usually fried or stewed. The fat man made dried squid by baking this time, and the taste is very good. "

Production steps:

Step 1: put dried squid into clear water, add appropriate amount of alkali noodles and soak until soft.

Step 2: put the pickled squid into a bowl, add all seasonings except onion, mix well and marinate for 30 minutes.

Step 3: wash onion and slice horizontally.

Step 4: put a layer of tin foil on the baking tray and brush it with peanut oil.

Step 5: put on onion rings.

Step 6: put the pickled squid on top of the onion ring.

Step 7: Sprinkle with a little pepper.

Step 8: preheat the oven at 200 degrees.

Step 9: put in the baking tray, and bake for 15-20 minutes.

Step 10: Sprinkle cumin powder on dried squid.

Step 11: Brush peanut oil a few more times.

Materials required:

Dried squid: 1

Onion: right amount

Barbecue sauce: right amount

Peanut oil: right amount

Salt: a little

Black pepper: right amount

Cumin powder: right amount

Note: squid dry foam hair when you must add some alkali. The baking time can be controlled flexibly.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Kao You Yu Gan