Bean paste crispy rolls
Introduction:
"This is actually a recipe for Chinese dim sum. Change lard to butter, because it is estimated that the taste of lard is not easy to be accepted. Instead of completely following the original recipe, the dough was prepared according to one's own operating habits, and the white sugar was replaced with powdered sugar because the sugar dissolved too slowly. It seems that the effect is quite good. "
Production steps:
Step 1: prepare materials
Step 2: soften the butter and add sugar
Step 3: mix well
Step 4: add egg liquid in batches
Step 5: stir until fully emulsified
Step 6: mix baking powder and low gluten powder, and sieve into the egg paste
Step 7: mix into dough
Step 8: put it on the preservative film and roll it into a large piece of 20cm square
Step 9: roll the bean paste stuffing into pieces of the same size
Step 10: put the bean paste slices on the dough and align them
Step 11: pull the preservative film and roll it up
Step 12: close the mouth down, put in the baking tray, brush the egg liquid on the surface
Step 13: put in the oven, middle layer, heat 170 degrees, bake for 20-30 minutes,
Step 14: the surface is golden
Step 15: cut the oblique cutter block after cooling
Materials required:
Flour: 63g
Powdered sugar: 25g
Butter: 19g
Egg: 19g
Baking powder: 1.5g
Bean paste filling: 90g
Egg liquid: right amount
Note: do not over stir the dough when mixing, and do not knead more when mixing with hands, so as to avoid exertion. Finally, the size of the finished product can be arbitrary, and it doesn't matter if it is flat cut
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Song Su Juan
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