Hormel's 18 delicacies and feast(he mei er ban mei wei yan jing si zuo yin ya huo tui )

Hormel's 18 delicacies and feast

Introduction:

"When entertaining guests at home, the guests usually come in advance. Maybe the family will accompany the guests to have a drink while waiting for hot dishes. Therefore, in addition to the main dish that housewives are good at, cold dishes are also an essential part. Today, we recommend a piece of silver sprout ham with face and excellent taste. Hormel's classic flavor ham, big bone soup flavor, mixed with spicy juice, mixed with mung bean sprouts, meat and vegetable collocation, appetizer and appetizer

Production steps:

Step 1: prepare the raw material map.

Step 2: boil water in a pan, add mung bean sprouts and blanch for 2 minutes, then remove and drain.

Step 3: put it in a big bowl, mix salt, soy sauce, sesame oil, vinegar and pepper oil.

Step 4: load into the disk.

Step 5: take out the classic ham roll.

Step 6: cut into pieces of uniform thickness.

Step 7: take a small bowl, add salt, sugar, soy sauce, vinegar, sesame oil, pepper oil, mashed garlic, spicy oil, white sesame, mix well.

Step 8: put the sliced ham on the mung bean sprouts.

Step 9: pour seasoning water over it.

Step 10: Sprinkle with scallions and coriander.

Step 11: you can start eating.

Materials required:

Hormel classic ham: 280g

Mung bean sprouts: 200g

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Garlic: right amount

Zanthoxylum oil: right amount

Spicy oil: right amount

Chives: right amount

Coriander: moderate

White Sesame: right amount

Note: mung bean sprouts hot after a cold water, more refreshing.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Yin Ya Huo Tui