Spare ribs and kelp soup(pai gu hai dai tang )
Spare ribs and kelp soup
Introduction:
"Spareribs contain a lot of calcium, which is a good supplement for human body; kelp is rich in iodine, which is an essential material for human thyroid hormone and an important element for maintaining human intellectual development. Ribs and kelp eat together, can provide rich nutrients for the human body. The soup ribs are soft and rotten, and the soup tastes fresh and mellow. "
Production steps:
Materials required:
Ribs: 500g
Kelp: 300g
Ginger: right amount
Scallion: right amount
Salt: right amount
Cooking wine: 2 teaspoons
Vinegar: a spoonful
Rock sugar: 3
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pai Gu Hai Dai Tang
Spare ribs and kelp soup
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