Stir fried shredded pork with bamboo leaf and vegetable stalk(zhu ye cai geng chao rou si )
Stir fried shredded pork with bamboo leaf and vegetable stalk
Introduction:
Production steps:
Materials required:
Bamboo leaf vegetable stalk: 1
Loin: 150g
Cooking wine: 1 teaspoon
Raw meal: 1 teaspoon
Soy sauce: 2 tablespoons
Dry pepper: right amount
Salt: 1 tablespoon
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Zhu Ye Cai Geng Chao Rou Si
Stir fried shredded pork with bamboo leaf and vegetable stalk
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