Tomato and potato chips
Introduction:
"Ten years ago, when I first came to Beijing, I was short of money. In order to save money, I ate potatoes every day. They were cheap and full. One day when the vinegar is used up, use tomato instead. It's super delicious. Now it's much better than then. I still think it's delicious. The babies also say it's delicious. "
Production steps:
Step 1: cut tomato, potato, garlic and scallion.
Step 2: heat the oil and saute with garlic.
Step 3: wait until the garlic is fragrant and golden, then add potato chips.
Step 4: when the potato is transparent, put in the tomato.
Step 5: stir fry almost cooked time into the onion, salt, chicken essence.
Step 6: stir fry until done.
Materials required:
Tomato: one
Potatoes: one
Scallion leaves: a section
Garlic: Six
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: the sequence should follow my steps. Cut the potatoes well. Don't soak the starch out with water
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Tu Dou Pian
Tomato and potato chips
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