Beer duck
Introduction:
Production steps:
Step 1: raw materials: carrot cutter, potato cutter, celery blade, garlic, ginger, star anise, pepper, rock sugar;
Step 2: cut the duck into pieces and marinate with cooking wine, rice vinegar, five spice powder and pepper for half an hour;
Step 3: hot pot cold oil, open small hot pepper, star anise, star anise after sauteed up reserve;
Step 4: add the duck and stir fry until the duck turns brown;
Step 5: add garlic rice, ginger and rock sugar and stir fry until the garlic rice is brown;
Step 6: add seasoning: make, soy sauce, oyster sauce, chili oil, rice wine, vinegar, continue to stir evenly;
Step 7: stir fry potatoes and carrots evenly;
Step 8: pour in the beer, the beer is equal to the ingredients;
Step 9: the beer is equal to the ingredients, and the beer is boiled over high heat;
Step 10: after the beer is boiled, add star anise and prickly ash to continue to simmer;
Step 11: when the beer is about to dry, add the celery and stir fry it until the celery is cut off;
Materials required:
Duck: 1 jin
Beer: half a bottle
Carrot: Half Root
Potatoes: 1
Celery: small amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: 20
Star anise: 2
Chili oil: right amount
Oyster sauce: 1 tablespoon
Raw soy sauce: 1 teaspoon
Old style: half a spoonful
Cooking wine: moderate
Rice vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
Rock candy: 2
Five spice powder: appropriate amount
Pepper: right amount
Note: 1, pepper can put some green and red pepper collocation, can not put carrots and potatoes, see personal hobbies. 2. Duck can be over boiling water, and then stir fry, so it is easier to fry until golden, and you can put some rock sugar to fry, fried duck is more yellow and bright.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Pi Jiu Ya
Beer duck
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