Dumplings with sea rice, celery and pork
Introduction:
"The old man likes to drink. These two meals at noon and evening are necessary. Baijiu Baijiu, what's more, it's also a good drink. It's also good at drinking 22 times a week. It's good for your health. As the saying goes, the more wine dumplings drink, the better. This reminds me that when I was a child, as long as I made dumplings at home, the old man would first order a dish, then pour a cup of wine, and then eat and drink there. I asked my father if it was so comfortable. Dad would say: the more wine you drink, the more you have dumplings. Sometimes I dip the chopsticks on some Baijiu to taste. I am just a tear in the hot. This time, the stuffing of dumplings is celery, pork and sea rice, especially the sea rice. Adding some sea rice to the stuffing will make the whole stuffing very delicious. "
Production steps:
Step 1: wash the rice and soak it in warm water for 30 minutes.
Step 2: chop the pork into mince.
Step 3: Chop onion and ginger into powder.
Step 4: pour the warm water soaked in sea rice into the meat stuffing, add onion, ginger and seasoning.
Step 5: stir evenly in one direction.
Step 6: chop the soaked rice.
Step 7: put in the meat.
Step 8: mix well in one direction.
Step 9: wash and chop celery, and hold the water.
Step 10: mix well in the meat.
Step 11: beat the eggs into the flour.
Step 12: add proper amount of water and knead into dough.
Step 13: cover with wet cloth and wake up for 15 minutes.
Step 14: take it out again and knead it to the third light.
Step 15: knead the powder under the face.
Step 16: roll into dumpling skin.
Step 17: make dumplings.
Step 18: cook it in the pot, put it on a plate, and a plate of delicious dumplings is ready.
Materials required:
Celery: 400g
Pork: 400g
Haimi: 30g
Flour: 500g
Egg: one
Water: moderate
Scallion: 20g
Ginger: 10g
Meijixian: 10ml
Soy sauce: 5ml
Oyster sauce: 5ml
Salt: 4G
Wuxiangfen: 3G
Peanut oil: 30ml
Note: don't pour out the water to soak the sea rice. It tastes delicious when put into the meat stuffing.
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: salty and fresh
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