Stir fried macaroni with red pepper(hong jiao sui chao tong xin cai )

Stir fried macaroni with red pepper

Introduction:

"The last time I bought the macaroni, I took off the hard part and planted it in the flowerpot at the door. It grew very well in a few days. My mother told me to take it off and stir fry it. After eating it, I would pick it and stir fry a small plate. I usually stir fry the macaroni with garlic and rice. This time, I changed the pattern. Add some red pepper I just bought and stir fry it to make it spicy. It's an appetizer The spicy degree is just right. It's a little bit spicy. The fried macaroni is quite delicious. "

Production steps:

Step 1: wash the macaroni and break them into proper sections.

Step 2: remove the seeds of red pepper and cut into pieces.

Step 3: saute the scallion and red pepper with hot oil.

Step 4: stir fry the macaroni.

Step 5: add minced garlic when the dish is soft.

Step 6: add a spoonful of chicken essence.

Step 7: add appropriate amount of salt.

Step 8: add proper amount of soy sauce and mix well.

Materials required:

Macaroni: 200g

Red pepper: 1

Soy sauce: moderate

Chicken essence: appropriate amount

Garlic: right amount

Scallion: right amount

Note: 1. The red pepper will taste better and hotter when it is fried. 2. Stir fried macaroni with garlic powder will make it more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Jiao Sui Chao Tong Xin Cai