Stir fried shredded radish with jellyfish(qiang ban hai zhe luo bo si )

Stir fried shredded radish with jellyfish

Introduction:

"Now we all pay attention to health preservation, and try to eat it raw if you can. Northerners generally like to eat raw garlic, green onion, radish and so on. And radish is now the season vegetables, you can eat more

Production steps:

Step 1: soak jellyfish in advance to remove saltiness. Then clean it with cold boiled water and squeeze out the water. Wash white radish, cut into shreds, marinate with salt for 10 minutes, control dry water.

Step 2: cut the scallion into small pieces, put it in the pot, and put the dried pepper section and Chinese prickly ash on it (when the oil is splashed, the Chinese prickly ash can give off fragrance better).

Step 3: pour proper amount of oil into the frying spoon, heat it, and pour it on the pepper.

Step 4: pour in 1 tbsp of steamed fish soy sauce (or soy sauce).

Step 5: pour in a spoonful of white vinegar.

Step 6: mix the seasoning evenly.

Step 7: pour in jellyfish and shredded radish, stir well.

Materials required:

White radish: Half Root

Jellyfish: moderate

Steamed fish and soy sauce: 1 tbsp (15ml)

White vinegar: 1 tbsp (15ml)

Dry pepper: 1

Scallion: right amount

Zanthoxylum: about 20

Note: you can pour some red oil, the color will be more beautiful.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: onion

Chinese PinYin : Qiang Ban Hai Zhe Luo Bo Si