Egg roll with meat floss
Introduction:
"Summer breakfast, simple and convenient, ten minutes absolutely! Egg cake with homemade meat floss, rich nutrition, adults and children can eat, coupled with milk or juice, it is a good morning
Production steps:
Step 1: break up an egg, add 2 tbsp flour, 1 tbsp water, a little salt and stir well.
Step 2: turn down the heat and add a little oil to the pan.
Step 3: heat the oil and pour in the batter. Turn the pan to make the batter even.
Step 4: gently shake the pan and turn the dough when it is loose.
Step 5: turn off the heat after two minutes and spread a little thousand island sauce or other sauce you like on the surface.
Step 6: Sprinkle with meat floss.
Step 7: roll into a roll and let cool.
Step 8: cut into pieces and enjoy.
Materials required:
Egg: 1
Flour: right amount
Meat floss: moderate
Thousand island sauce: right amount
Oil: right amount
Salt: right amount
Note: thousand island sauce can also be replaced with salad sauce or other sauce you like!
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou Song Ji Dan Juan
Egg roll with meat floss
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