Sponge Cake
Introduction:
"Ordinary flour can also be used as sponge cake"
Production steps:
Materials required:
Common flour: 150g
Corn starch: 50g
Eggs: 5
Sugar: 150g
Corn oil: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hai Mian Dan Gao
Sponge Cake
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