Lazy sweet and sour spareribs(lan ren tang cu pai gu )

Lazy sweet and sour spareribs

Introduction:

"National Day dinner at home, the most size take all dishes," sweet and sour ribs "is absolutely worthy of one of the most popular dishes. Every time they are served, there is always a little commotion. Adults don't like to fight with children. Soon, a plate of sweet and sour ribs is gone. There are many versions of sweet and sour spareribs, including the restaurant and professional version with complicated process, the southern sweet and sour spareribs version close to the taste of Jiangsu and Zhejiang, and the improved version with tomato sauce after the chef's improvement... Nini this car is my "Nini lazy version sweet and sour spareribs" of bailing, which is super simple, omitting the traditional boiling water and other steps, saving a lot of money Time. As long as you master the golden ratio 1, 2, 3 and 4 (detailed description in the steps), you can ensure that even novices with zero cooking experience can make delicious sweet and sour ribs comparable to restaurants!! "Jenny zengni"

Production steps:

Step 1: wash the pork chop, pour a little oil into the pot, heat it up, saute ginger slices, and put in the ribs

Step 2: deep fry the spareribs until golden, then remove and set aside

Step 3: pour the golden ratio seasoning into a bowl and set aside

Step 4: pour the golden ratio seasoning and spareribs together into the pot, add water, the water can not pass the spareribs on the line, adjust the medium heat and simmer for 20 minutes

Step 5: after 20 minutes, add salt to taste, open the fire to collect the juice. When the juice is thick and bright, it can be taken out of the pot

Materials required:

Pork chop: 500g

Ginger slices: right amount

Cooking wine: 1 tablespoon

Salt: two grams

Soy sauce: 2 tablespoons

Rice vinegar: three teaspoons

Sugar: four teaspoons

Note: throw away the remaining ginger slices in the pot. Pay attention to turn the ribs in the pot to avoid scorching when collecting the juice! ~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Lan Ren Tang Cu Pai Gu