Seafood noodles
Introduction:
"Seafood noodles are delicious and nutritious. Many people like to eat noodles. The elderly, children and patients can eat noodles. When I was in confinement, I was not afraid to eat it for a whole month. We can see the charm of this line. Today, I made this seafood noodle for children. My daughter also likes to eat this, mainly because it's easy to swallow when the noodles are cut into pieces. "
Production steps:
Step 1: prepare the oysters and wash the chopped vegetables
Step 2: wash and cook the red sturgeon, especially the soup is delicious
Step 3: there is still a bunch of thread
Step 4: pour some cooking oil into the hot pot and stir fry the vegetables
Step 5: add oyster and red sturgeon to the stir fry and bring to a boil
Step 6: pour the cooked soup into a bowl and wait for the noodles.
Step 7: wash the pan, pour in water and bring to a boil
Step 8: when the water is boiling, put the noodles into the boiling water, remove the noodles with chopsticks, and take them out when they are boiling.
Step 9: put the cooked noodles in the soup. When. When. When finished
Materials required:
Line surface: a bunch
Red sturgeon: moderate
Oysters: moderate
Vegetables: moderate
Edible oil: right amount
Salt: right amount
MSG: right amount
Note: the reason why the noodle is boiled with boiling water is that the noodle is salty. The soup we cooked is salted, so we need to take another noodle
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hai Xian Xian Mian
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