Fried rice cake with pickles(pao cai chao nian gao )

Fried rice cake with pickles

Introduction:

"Have you seen the leading men and women in Korean dramas munch on fried rice cakes at roadside stalls? Red, sweet and spicy. It's too tempting. In fact, it's very simple to do the same

Production steps:

Step 1: prepare materials.

Step 2: cut the hot cabbage into thin strips and the onion into shreds.

Step 3: put the finger cake into hot water for two minutes, then pour it into the container with hot water.

Step 4: heat the oil in the pan and stir fry the onion until fragrant.

Step 5: stir fry the hot cabbage for a while.

Step 6: pour the hot and soft rice cake into the pot and continue to stir fry.

Step 7: pour in the pickle juice.
I like sweet and spicy food with a spoonful of Korean chili sauce

Step 8: stir fry over high heat until thick. Put in the garlic and turn off the heat.

Materials required:

Korean finger cake: 150g

Korean hot cabbage: 100g

Pickled cabbage juice: 50g

Onion: a little

Oil: 3 tbsp

Garlic: how many

Note: New Year's cake should be scalded with hot water first, so that it can be soft.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Cai Chao Nian Gao