Honey pomelo tea [lemon version](feng mi you zi cha ning meng ban )

Honey pomelo tea [lemon version]

Introduction:

"I like to drink honey pomelo tea very much. It's a little expensive to buy, but it's gone after several times ~ ~ so I study and do it myself!!"!!! Ha ha ha ~ ~ "

Production steps:

Step 1: Sprinkle the rind of grapefruit and lemon with salt and rub with hands

Step 2: slice the lemon into a bowl; cut the peel of the grapefruit thinly, and then cut it into about 1 mm filaments (shave off the white part of the lemon peel, I forgot to shave, hahaha ~ ~)

Step 3: soak the cut pomelo peel in brine for about 40 minutes

Step 4: peel the grapefruit meat into small pieces and put it into a bowl

Step 5: remove the core of the cut lemon slices, sprinkle with thick sugar and marinate

Step 6: take the soaked grapefruit skin into the water of the soup pot and cook for about 10 minutes

Step 7: lay the peeled grapefruit meat on the bottom of the pot

Step 8: spread the cooked grapefruit skin evenly on the grapefruit meat

Step 9: sprinkle a large amount of rock sugar on the grapefruit peel, add a small bowl of water and cook over medium heat

Step 10: boil for about 1 hour, the soup is thick, slightly cool (about 80 degrees), mix in honey and pickled lemon slices

Step 11: after the grapefruit tea is thoroughly cooled, put it into a sealed container without water and oil, and refrigerate it in the refrigerator!

Step 12: when drinking, take it out and rinse it with warm water (the water temperature should be within 80 degrees, too high water temperature will destroy the nutrition of honey)!

Materials required:

Grapefruit: one

Honey: 150g

Lemon: 1

Rock sugar: 500g

Sugar: 30g

Edible salt: 10g

Note: when cutting grapefruit skin, be sure to shave the white soft part inside the grapefruit skin, and cut the grapefruit skin as thin as possible. When boiling grapefruit skin, cook more for a while, so as to remove the bitter of grapefruit skin as much as possible. When boiling grapefruit tea with rock sugar, add less water, and stir it often to prevent sticking to the pot

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Feng Mi You Zi Cha Ning Meng Ban