Fried eggs with chives(xiang cong chao ji dan )

Fried eggs with chives

Introduction:

"A home style stir fry for busy people. It took less than 10 minutes from preparation to finish. Although the speed is very fast, the taste and nutrition are not discounted at all. Busy you may be able to try

Production steps:

Step 1: wash and chop shallots.

Step 2: beat the eggs into a bowl, add sesame oil, salt and cooking wine, and stir well.

Step 3: add scallion and stir well.

Step 4: heat up the oil and pour in the egg mixture.

Step 5: stir quickly with a spatula.

Step 6: stir fry until all the egg liquid solidifies into pieces, then out of the pot.

Materials required:

Eggs: two

Scallion: 80g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: adding proper amount of cooking wine into the egg liquid can not only remove the fishy smell of the egg, but also make the egg taste more tender and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiang Cong Chao Ji Dan