KFC original egg tarts -- super detailed production method(ken de ji yuan wei dan ta chao xiang xi de zhi zuo fang fa )

KFC original egg tarts -- super detailed production method

Introduction:

"The first time I made egg tarts, I succeeded. Ha ha, good happy, super detailed production process, you can try it together, ha ha!"

Production steps:

Step 1: get the materials ready!

Step 2: add 180 grams of cream to 140 grams of milk

Step 3: mix the milk and cream with an egg beater

Step 4: add 80 grams of sugar and 15 grams of condensed milk, stir well. In order to make the sugar and condensed milk dissolve as soon as possible, I directly put the stainless steel basin into the pot filled with hot water to stir, so that the dissolution speed is much faster

Step 15: sift in 5 grams of low gluten

Step 6: continue to add 4 egg yolks

Step 7: filter again with the filter

Step 8: the egg tart water is ready to use

Step 9: prepare the egg tart skin for serving

Step 10: add egg tart water to the skin

Step 11: put in the oven, heat 210 degrees, bake for 20 minutes

Step 12: the sweet and delicious egg tart is ready!

Materials required:

Egg yolks: 4

Animal light cream: 180g

Milk: 140g

Egg tart skin: 12

Sugar: 80g

Low gluten flour: 15g

Condensed milk: 15g

Precautions: 1. After the egg tart water is ready, it must be filtered with a filter. Don't be lazy! Otherwise, there may be flour dough in the egg tart water, or there may be bubbles when the egg tart water is just finished, which will affect the shaping effect of the egg tart! 2. Egg tarts are sold on Taobao. It's very convenient. Next time you make your own egg tarts, you can send them again!

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ken De Ji Yuan Wei Dan Ta Chao Xiang Xi De Zhi Zuo Fang Fa